Food

Oh, Baby: Steak + Potatoes

When it comes to celebratory meals, steak is always and forever my go-to. When my birthday rolls around my wife doesn't even bother to ask what I want anymore. She knows. Take me anywhere whose reputation has everything to do with their steak...

FoodSeth BrundleApril 9, 2018steak, ribeye, sweet potatoes, baby food, baby food recipes, rosemary, thyme, compound butter, breast milkComment

Wakanda Forever: The Heart Shaped Herb Sangria

The heart shaped herb was so prominent throughout the movie and ultimately saved T'Challa's life. I figured I'd make a heart shaped herb themed sangria. In the comic, the plant is actually an herb that resembles poison ivy leaves. But the film took a liberty and made it a purple flower.

FoodSeth BrundleMarch 11, 2018sangria, cocktail, red wine sangria, black panther, heart shaped herb, t'challaComment

Gangster Party: Hennessy BBQ Ribs

Ribs is one of those things I grew up eating and seemed much more intimidating and labor intensive to prepare than they actually are. Don't get me wrong, there are all types of barbeque options that require several hours...

FoodSeth BrundleMarch 4, 2018Hennessy, BBQ, Pork Ribs, scallions, BBQ sauce, brown sugarComment

ATLiens: The Georgia Dome

During my college years in ATL, I spent so many drunken nights riding up and down Northside Drive partying in, next to or near the arena. It was impossible to miss and a staple in the community.

FoodSeth BrundleFebruary 25, 2018food, cocktails, atlanta, georgia peach, georgia dome, peach bourbon Comment

Ninteen90 Something: Croque Madame

Though I'd like to think my tastebuds are a little more sophisticated these days, those flavors are still undeniable - Kraft cheese included. But since I have grown, so has my repertoire of recipes and cooking techniques.

FoodSeth BrundleFebruary 18, 2018brunch, brunch with brundle, sandwich, croque madame, french food, bechamel, garlic, ham, eggs, fried eggComment

DTLA: Vegan Street Corn Salad

Street corn is such a journey for the palate. It's firm and juicy. It's creamy, cheesy and spicy. It's herbaceous and earthy. It's one of the most amazing things to eat for pennies. Whenever I visit The Alley now, regardless of if I've already eaten or not, I always grab one.

FoodSeth BrundleFebruary 11, 2018vegan, salad, street corn, elote, clean eating, healthy eatingComment

Zen AF: Thai Coconut Curry with Stuffed Eggplant

My wife and I have this ongoing, never ending joke whenever we're ordering takeout and she asks what I have a taste for. My response is always the same, "You know what the f**k I want." Ten times out ten, if I have it my way we're eating Thai food

FoodSeth BrundleFebruary 4, 2018eggplant, coconut, coconut curry, red chilies, red thai chilies, zucchini, lime, thai foodComment

Donuts: The Lux Luther Burger

This recipe combines some of my favorite things: Nostalgia, flavor and pure gluttony. There's no need to count calories or consider your arteries. Just make sure you've checked your heart rate and that this will be your one and only cheat meal for the next...week or so.

FoodSeth BrundleJanuary 29, 2018Burger, Cheeseburger, Donuts, Glaze Donut, Gorgonzola, Bacon, Arugula, Lemon, Food, Foodie, Kettle Chips, Beer

Firsts: Linguine + Lobster with Green Olive and Artichoke

Pasta is one of the first things I "perfected" that made me believe I could actually cook. Haha! Boiling packaged pasta, adding store-bought sauces and including a protein...

FoodSeth BrundleJanuary 20, 2018linguine, lobster, pasta, parmesan, pepper, salt, chives, white wine, bread crumbs, green olive, capers, butter, italian foodComment

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